-OUR STORY-

Food prepared with love

I started my career as a team member in a Wendy's Restaurant. I did that for a while before moving to work for Pizza Hut as a team member. Was promoted a few levels at Pizza Hut. Went from.

 Team Member

 Shift Manager

 Assistant Manager

 General Manager

 District Manager

While working at Pizza Hut as a District Manager, I Went back to college and received my degree in Communication and Public Relations from Mercer University. I then went to work for Wendy's International as a District Manager; upon finishing college, I moved to a Field Corporate Training role. 

I did that role for a few years. I then took a job with Krystal Restaurants as a District Manager and was promoted to Director of Operations, operated 48 Restaurants.

 I went back to a Pizza Hut Franchise group as Director of Operations for about a year. I was hired as a Director of Operations with GPS Hospitality, operated 63 Restaurants. I worked at GPS Hospitality for 5 years. After many years in the industry and dedicating myself to the success of anything and any challenge. I was always Entrepreneurial and had a desire to give back while creating a business opportunity. 

I decided to look for a restaurant located in the City of Atlanta in underserved communities. I found a location and made a commitment to open a restaurant and develop the entire management team from crew level. This is one idea of giving back and making a difference for people that might not be given the chance to excel and grow. Come to our restaurant and see some of the success stories.